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Made of durable aluminized steel, these holders allow for convenient indirect cooking. Fits 22.5" Bar-B-Kettle, One-Touch and Master-Touch charcoal grills. One pair
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Technical Details
- Pair of sturdy holders for charcoal or wood chunks- Made from durable aluminized steel
- Fits 22-1/2-inch kettle grills, including Weber's One Touch and Master Touch series
- Makes indirect cooking safe and convenient
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By Mark J. Anderson
Weber makes great stuff, but do you really need these? Just bank all the coals on one side of the kettle and put the meat on the other. Position the lid with the vent opposite the coals. Perfecto-mundo
Or put your money into Smokenator 1000 Transforms 22-inch Weber Kettle's Into Smokers In the words of Fred Flintstone, "Yabba dabba ...." I forgot. Yabba dabba something.
By Cookiemonster (Detroit, MI.)
We used these Charcoal Holders in our new Weber grill and they worked great!! We followed the indirect cooking method, and these holders keep the coals neat and separated to allow for the water pan to be placed in the middle without any problem. The holders are highly recommended for anyone using the indirect cooking method, or if you just want to keep the coals on one side of the grill without much effort. Thanks!!
By sgeise (South West Fl United States)
These do do a good job for indirect cooking. As at least one other reviewer mentioned, push them together and you get a really good sear too. For thick steaks, I'll put these side by side and sear the steak on both sides. Then I put the holders on opposite sides of the kettle and finish the steaks indirect. That works very well. The baskets are decent quality. They look like they will last for a good while. I think these are a very good purchase for Weber users.
By jrb03 (Kingsville, TX United States)
Got these for a used Performer I picked up recently. I see why they are included with Webers top of the line grill. They are a great addition to the kettle and help keep things easy when grilling indirect. They seem to be well built and should last several years. Glad I bought them.
By T. Chan (CA, USA)
I have the smokenator for really slow indirect cooking with little coal. Incredible ribs and pork shoulder. When not using the smokenator and just a few of us, I put the basket on the other side. It is easier to stack up coal on the side for medium and high grilling surface and smaller lump coal will not fall to the bottom as easily. This is a great product. If I do not have the smokenator, will use it for indirect grilling also. This is a great product.
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