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Weber, 22-1/2", Black, Smokey Mountain Cooker Smoker, Includes Thermometer, Improved Heat Resistant Nylon Handle, Porcelain On Steel Smoker Has 2 Heavy, Bright Nickel Plated 22-1/2" Cooking Grates, Porcelain On Steel Water Pan With Increased Capacity, Rus
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Technical Details
- Charcoal smoker for authentic smokehouse flavor at home- Can accommodate a whole turkey and an entire ham at the same time
- Made of porcelain-enameled steel; 2 nickel-plated 22-1/2-inch-wide cooking grates
- Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle
- Measures approximately 23 by 23 by 42 inches; 10-year limited warranty
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By G. Rice (Austin, TX USA)
I have owned a gas grill for sometime, but this is my first smoker.
Everything I have cooked so far on this smoker tastes great. The water bowl really helps to keep the meat from drying out.
The only recommendation I have is to let the smoker run a cycle without food at least once before smoking smoking actual food inside. This helps to burn off the dust and fresh paint from the factory.
I have been using lump charcoal for the primary fuel and placing wet wood chunks on top...apple wood, pecan, oak, etc. Soak the wood chunks for at least an hour in water or beer so they will smolder instead of burn. I would not use any product that contains lighter fluid or petroleum products. If you live in the South or Texas, Academy Sports and Outdoors sells all grilling supplies at very reasonable prices.
I have also been using a wireless meat and smoker monitor while cooking. There is a slight difference between the readout on the wireless thermometer and the temp dial on the top of the smoker.
By Mark Bustamante
Got this bad boy for the upcoming football season (not to mention that i've been eyeing this thing for over two years now), order it july 31 and it arrived one week later, did 11 racks of ribs first weekend and man, all i can say is "wow". I will never have to go out and pay top dollar for so call smoke food. My ribs with the help of the wsm website taste better than any rib i had before. It holds temp with ease, you get to manage how much of a smoke taste the food will have and best yet, you get more for the buck that you spend. Once you buy all the gadgets that you will need, the cost really comes in, the price of the meat/wood/charcoal and your time will be hundreds less for the amount of food you will be cooking. And everyone will tell you how much they "love" your food.-priceless
By Chris Simpson (logan, ut)
This new cooker by Weber will quickly become a classic just like the smaller one has. Nice construction and easy to assemble. As a competition cook that got rid of a trailer mounted offset to go with a couple of these, I gotta tell you how happy I am. Once I got the temp settled in, I didn't touch them (I got two) until the pork butts were done 11 hours later. I HIGHLY recommend this cooker for experienced smokers and especially for those that are just starting...
By Matt Farrell
This is a great cooker , I've cooked on a lot of smokers and this one is the best.
First cook was 2 pork shoulders and it could not have gone better.
You can dial this in to 225 degrees and it will hold that temp overnight.
Put the pork on at 9 pm and it was ready to shred at 9am. The best part?
I did not have to get out of bed to check on it! Kudos to weber on the WSM !
By Debra Russell (AR)
I purchased this smoker for my husband for Father's Day. He has had other smokers for years and asked for this one because it was a popular one at a BBQ class he had taken. We have used it twice for brisket, chicken and sausages. The food was tender, juicey and was some of the best tasting meat he has ever cooked and he's been doing this for 25 years!
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